해먹으리(Hemogry) - How to Become a Home Chef in 7 Minutes

Shrimp10pieces

Instant Rice or Cold Rice4large spoonfuls

Onion0.25piece

Enoki Mushrooms1handful

Shrimp10pieces

Minced Garlic0.5spoonful

Milk1paper cup

Chicken Stock or Oyster Sauce1spoonful

Black Pepperpinch

Peperoncino or Green Chili適量 (appropriate amount)

Mozzarella or Cheddar Cheese1slice

Basil Pesto1spoonful

✍️ Notes

Notes are saved automatically

1. Preparation

2. Cooking

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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How to Become a Home Chef in 7 Minutes

How to Become a Home Chef in 7 Minutes

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Preparation

Thaw 10 shrimp in advance if frozen.

Place instant rice or cold rice (about 4 large spoonfuls) into a microwave-safe bowl.

Chop a quarter of an onion finely and add it to the bowl.

Chop a handful of enoki mushrooms finely and add them to the bowl.

Add the thawed shrimp to the bowl.

Add half a spoonful of minced garlic to the bowl.

Pour one paper cup of milk into the bowl.

Add one spoonful of chicken stock or oyster sauce to the bowl.

Season with a pinch of black pepper.

For those who like it spicy, finely chop peperoncino (or substitute with Korean green chili) and add it to the bowl.

Mix all the ingredients well, breaking up any clumps of rice.

2. Cooking

Cover the bowl with a lid or plastic wrap and microwave for 4 minutes.

After microwaving, check if the shrimp are cooked. Stir the mixture well.

Add one slice of mozzarella or cheddar cheese on top of the mixture.

Microwave the bowl uncovered for an additional 3 minutes.

Add one spoonful of basil pesto and mix well to combine.

✍️ Notes

✍️ Notes

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