Cut the soft tofu package in half. Place one half in a microwave-safe bowl and slice it into bite-sized pieces.

In a separate bowl, crack two eggs and add tuna sauce for flavor.

Add one chopped chili pepper to the egg mixture and whisk everything together.

Pour the whisked egg mixture over the sliced soft tofu.

Cover the bowl with a lid and microwave for 2 minutes.

Take the bowl out, gently mix the partially cooked egg, and microwave for another 2 minutes.

While the egg cooks, prepare the sauce by mixing soy sauce, sesame oil, allulose, and red pepper flakes.

Once cooked, pour the sauce over the hot soft tofu steamed egg and serve.