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물복, 딱복 복숭아 쉽게 자르는 꿀팁
과일은 민쓰민쓰
Recipe DescriptionOriginal Link
2 Min
Serving
Ingredients
물복숭아1개
딱복숭아1개
Section 1
부드러운 복숭아(물복) 손질하기
Section 2
단단한 복숭아(딱복) 손질하기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories59.0
Protein1.4 g
Carbohydrate14.7 g
Fat0.5 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
