Cut one zucchini lengthwise and then slice it thickly in a zigzag pattern.

Slice half an onion.

Place the sliced zucchini and onion into a microwave-safe container.

Add one spoonful (20g) of salted shrimp to the container.

Pour 150mL of water into the container.

Cover the container and microwave for 7 minutes.

After the first cook, add one spoonful of minced garlic and mix.

Microwave for an additional 6 minutes to finish.

The dish is complete. Serve with rice and enjoy.