Slice the zucchini into thick, round pieces.

In a bowl, place the frozen shrimp, pour cooking wine over them, and season with salt and pepper.

Lightly oil a grill pan and place the zucchini slices on it to cook.

Add the seasoned shrimp to the pan and grill until cooked through.

In a small bowl, combine minced garlic, soy sauce, perilla oil, olive oil, allulose, and sesame seeds. Mix well.

Arrange the grilled zucchini and shrimp on a plate and pour the sauce over them.