✨Roasted Garlic & Whipped Ricotta Agnolotti✨ These agnolotti are melt in your mouth delicious! Definitely one of my favorite fillings and so cozy for fall. My original recipe calls for garlic confit, but I only had bulbs and didn’t feel like peeling them so I roasted them instead! Just as delicious! 🍝🧄 Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 2 yolks - 1/2 cup garlic cloves, peeled - 3 tbsp. extra virgin olive oil - 1 cup whole milk ricotta - 1/4 tsp. salt - 6 tbsp. butter - 2 tbsp. Parmigiano Reggiano, grated - Crushed red chili flakes to taste - 1 tbsp. Italian Parsley, finely chopped’ - Extra virgin olive oil, to finish - Pasta water as needed #pasta #recipe #pastalover #ThePastaTable