Garlic season is here! Let's make Korean style Garlic Pickles! The written recipe is on my website: https://www.maangchi.com/recipe/tongmaneul-jangajji My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Korean Pickled Garlic (Tongmaneul Jangajji) Thumbnail

Korean Pickled Garlic (Tongmaneul Jangajji)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 60Min
Ingredients
Water3cups
Apple vinegar3cups
Soy sauce3cups
Whole garlic bulbs2pounds
Salt0.25cup

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