Costco Garlic Ribs (Galbi)

Pat the beef ribs dry with a paper towel, then trim off the excess fat and fascia. Cut the meat into bite-sized pieces.

Roughly mince the garlic cloves in a food processor, leaving some small chunks for better flavor.

In a large container with the beef, add soy sauce, allulose, cooking wine, plum syrup, sesame oil, and black pepper. Add the minced garlic and mix thoroughly by hand.

Cover the container and let the beef marinate for at least one hour.

Heat a pan over medium-high heat and cook the marinated garlic ribs, stirring until they are cooked through and slightly caramelized.