I’m happy to re-introduce you to kkwarigochu-jjim made with shishito peppers! Full recipe: https://www.maangchi.com/recipe/kkwarigochu-jjim My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Steamed shishito peppers (Kkwari-gochujjim: 꽈리고추찜) Thumbnail

Steamed shishito peppers (Kkwari-gochujjim: 꽈리고추찜)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 20Min
Ingredients
Shishito Peppers1pound
All-purpose Flour0.25cup
Water2.5cup
Soy Sauce0.33cup
Large Dried Anchovies10pieces

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