Steamed Cabbage Rolls with Tofu and Shishito Peppers

Cut the cabbage into 8 rectangular pieces.

Cut 2/3 of a block of tofu into 8 long pieces.

Place the cabbage leaves and tofu pieces in a steamer and microwave for 5 minutes.

Finely dice half an onion.

In a bowl, combine the diced onion, 1/3 block of tofu, soybean paste (doenjang), red chili paste (gochujang), sesame oil, plum extract, minced garlic, and sesame seeds. Mix well to create the tofu ssamjang.

Take out the steamed cabbage and tofu from the microwave.

On a steamed cabbage leaf, spread a spoonful of the tofu ssamjang, place a piece of tofu, and a shishito pepper.

Roll the cabbage leaf tightly.

If the cabbage has a thick core, trim it off before rolling.

Repeat the process for all 8 rolls. You can cut them in half for serving. Enjoy!