Bring a pot of water to a boil and add a generous amount of salt.

Add frozen gnocchi directly to the boiling salted water.

Boil until the gnocchi float to the surface, which indicates they are cooked.

Once all the gnocchi have floated to the top, remove them from the water.

To the hot, cooked gnocchi, add a knob of butter and mix well until it melts and creates a sauce.

Finish by grating fresh Parmesan cheese over the top.

Toss the freshly boiled gnocchi in a pan with your favorite tomato sauce until well-coated.

Drain the water from the cooking pot. In the same warm pot, add pesto and the cooked gnocchi.

Mix everything together until the gnocchi is evenly coated with the pesto.