Egg Mayo Shin Ramyun Hack: The Creamiest Ramen Ever!

In a bowl, combine the Shin Ramyun seasoning packet, minced garlic, Kewpie mayonnaise, and an egg yolk.

Mix the sauce ingredients together until they form a smooth paste.

Boil the ramen noodles in a pot of water for 2 minutes.

Add a few spoonfuls of the hot ramen water to the sauce bowl and mix to temper the egg yolk.

Add the cooked noodles to the sauce and mix well to coat.

Garnish with furikake, spam, and vegetables before serving.