So Easy & Juicy! Steamed Ribs with Silken Tofu

In a bowl, combine the pork ribs with plain flour.

Add water and rub the flour mixture all over the ribs for 3-5 minutes to clean them thoroughly.

Rinse the ribs under running water until the water runs clear, then drain well.

In a clean bowl, add white pepper, sugar, light soy sauce, oyster sauce, and fermented bean paste to the ribs.

Add the chopped garlic and mix everything together thoroughly.

Add the cornflour to the ribs and mix well using your hands to ensure the ribs are evenly coated.

Add the sesame oil, mix well, and let the ribs marinate for at least 20 minutes.

Arrange the marinated ribs in a single layer in the center of a steaming plate and pour any remaining marinade over them.

Arrange the cut silken tofu around the ribs on the plate.

Place the plate in a steamer over boiling water, cover, and steam for 15 minutes over medium-high heat.

While the ribs are steaming, heat cooking oil in a small pan over medium heat and add chopped garlic.

Stir the garlic continuously until it turns a light golden brown, then immediately remove from the heat.

Once the ribs are steamed, turn off the heat and garnish with chopped spring onions.

Pour the hot garlic oil over the dish and serve immediately.