With just one block of tofu, you can create a delicious side dish in 10 minutes! The full recipe is here: https://www.maangchi.com/recipe/dububuchim-yangnyeomjang Among the side dishes made with tofu, Korean pan-fried tofu with seasoning sauce is one of the easiest to make and a favorite among all Koreans. My cookbooks: Maangchi's Big Book of Korean Cooking http://www.maangchi.com/big Maangchi's Real Korean Cooking http://www.maangchi.com/real Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for regular updates about what's happening: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi TikTok for short recipe videos: https://www.tiktok.com/@maangchitime
Pan-fried tofu with spicy sauce (Dububuchim-yangnyeomjang) Thumbnail

Pan-fried tofu with spicy sauce (Dububuchim-yangnyeomjang)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 15Min
Ingredients
Firm Tofu1block
Vegetable Oil3tablespoon
Sesame Oil1teaspoon
Soy Sauce2tablespoon
Garlic1clove

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