🌶️ crispy gochujang chickpeas 🌶️ you’re not gonna wanna sleep on this recipe trust me. Using @boldbeanco (of course) and took a lil inspiration from their new cookbook which I highly recommend 💪. To make: 1 jar/can of chickpeas Olive oil Salt 1tbsp Gochujang paste 1tbsp soy sauce 1tbsp rice wine vinegar 1/2tbsp sesame oil 1tbsp agave or maple syrup 1 clove grated garlic Grated ginger To serve: Spring onions Sesame seeds Rice Lime -drain your chickpeas and pat them dry -on a baking tray, add your chickpeas with some olive oil and salt -bake in the oven at 180 for about 35-40 mins until crispy -make your sauce by mixing all the ingredients (I added the ginger and garlic to the pan first so there was no remnants of raw flavours) -add sauce to pan on a low heat and then add your chickpeas -serve over rice with spring onion, sesame seeds and lime juice Enjoy x #vegan #plantbased #healthy #veganfood #veganrecipes #noodles #asianfood #tofu #foodie #tantalisingtofu #koreanfood #gochujang #spicy #chickpeas