Gochujang tofu 😋 If you've never tried gochujang before, you should! It's a Korean chili paste with so much flavor and a lil spicy. If you don't have this (buy some!) you can substitute Sriracha or any other type of red chili paste. For the sauce: ▪︎ ¼ cup peanut butter ▪︎ 2 - 3 Tbsp gochujang ▪︎ ¼ cup tamari/soy sauce ▪︎ 2 Tbsp maple syrup ▪︎ ¼ cup warm water if you need to thin it out Method: 》Cook the tofu cubes in a pan with olive oil until they get a little crispy 》Add the gochujang sauce and stir occasionally. Sauce will thicken and begin to slightly caremalize. 》I plated this with steamed rice and roasted broccoli, and sprinkled with some toasted sesame seeds. . . . . . . . #vegan #veganglutenfree #glutenfreevegan #vegankitchen #veganrecipes #veganfood #vegans #vegandinner #veganlunch #vegancooking #veganbaking #norasveganlife #bestofvegan #veganfoodshare #veganmeals #gochujang #foodie #foodphotography #nutrition #healthy #easyvegan #gfvegan #glutenfree #vegangirl #veganmealprep #veganlife #vegetarian #eatyourvegchallenge #veggiefoodie

0 Min

3 Serving

367.0 kcal

Diet Meal