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입에서 살살 녹는 일본식 돼지고기 장조림, 부타노가쿠니
95 Min
Serving
Ingredients
통삼겹살1kg
물600ml
간장60ml
쯔유60ml
미림60ml
설탕4스푼
마늘20g
생강10g
대파50g
Section 1
부타노가쿠니 (일본식 돼지고기 장조림)
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories1,370.0
Protein40.0 g
Carbohydrate23.0 g
Fat113.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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