Restaurant-Style Pork Bulgogi

Cut 500g of pork shoulder into bite-sized pieces.

In a container, add the cut pork, soy sauce, oyster sauce, and sugar.

Add minced garlic, sesame oil, and a generous amount of pepper.

Pour in one small can (238ml) of pear juice.

Mix everything well, cover, and let it marinate in the refrigerator for about 1 hour.

Place the marinated pork in a pan. Add about one ladle of the remaining marinade, as too much can make it overly sweet.

Stir-fry until the moisture evaporates and the oil renders out, making the pork nicely browned.

Optionally, use a torch to add a smoky flavor to the pork.

Garnish with sesame seeds and serve.