Gochujang Jjigae (Red Pepper Paste Stew) in 15 Minutes

Pour sesame oil into a pot, add minced garlic and chopped green onion, and stir-fry until fragrant. Then, add the pork and cook.

Add soy sauce to the pot and stir-fry with the pork to season it.

Pour in water, then add the chopped potatoes and Cheongyang peppers.

Add gochujang, mirin, red pepper powder, oyster sauce, and sugar to season the stew.

Add the chopped onion, diced tofu, and chopped zucchini to the pot.

Bring to a boil and let it simmer until all the vegetables are fully cooked. Finish with a pinch of black pepper.

The Gochujang Jjigae is complete. Serve hot with rice.