Cheese Boats 🧀⛵ Dough: 200 g (7 oz) oat flour 100 g (3.5 oz) all-purpose flour 1 tsp baking powder 2 eggs 70 ml (1/4 cup + 1 tbsp) water Salt to taste 100 g (3.5 oz) grated hard cheese Instructions: Mix all dough ingredients together. Shape into small boat-like forms. Filling: Feta cheese 1 tbsp sour cream 1 egg Bake: Fill the dough boats with the cheese mixture. Bake in a preheated oven at 200°C (392°F) for 20 minutes. Enjoy these cheesy delights! 🧀🥰