Melted Cheese, Egg & Crispy Bread | Khachapuri Recipe!

In a large mixing bowl, combine oat flour, all-purpose flour, and baking powder.

Add eggs, water, and salt to the dry ingredients. Mix until a dough forms.

Incorporate grated hard cheese into the dough mixture for added flavor.

Knead the dough until smooth, then shape it into small boat-like forms.

In a separate bowl, crumble feta cheese and mix with sour cream to create the filling.

Fill the center of each dough boat with the feta cheese and sour cream mixture.

Crack an egg into the center of each filled dough boat for a rich, creamy topping.

Preheat the oven to 200°C (392°F). Place the filled dough boats on a baking tray and bake for 20 minutes or until golden and crispy.