Veganuary day 22: Gochujang cauliflower steaks. Follow @bensvegankitchen for 31 days of new recipes this veganuary! Not as meaty as steak but just as steaky init… To make, you need: 1 cauliflower 1tbsp Gochujang paste 1tbsp soy sauce 1tbsp rice wine vinegar 1tbsp maple syrup 1tsp sesame oil 1tsp garlic powder 1/3 cup tahini paste Juice of 1 lime Splash of water -cut your cauli into steaks -marinade them in a mixture of soy sauce, gochujang, rice wine vinegar, maple syrup, garlic powder and sesame oil -pop them in the oven at about 200 degrees for half an hour flipping halfway -with the remainder of your sauce, pour in some tahini, lime and water and mix until you get a sauce -serve your steaks over rice with coriander and drizzle on that sauce #veganuary #veganuary2024 #vegan #plantbased #healthy #veganfood #veganrecipes #cauliflower #gochujang #rice #koreanfood #korea #asian