Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a bowl, combine all the sauce ingredients and whisk until smooth.
Roll gnocchi dough into a long rope and cut it into bite-sized pieces.
Use the back of a fork to press ridges into each piece of gnocchi.
Boil the gnocchi in a pot of water. Once they float to the top, remove them with a slotted spoon.
Heat oil in a large pan and fry the boiled gnocchi until they are golden brown and crispy.
In a wok or large skillet, stir-fry the diced red onion and minced garlic until fragrant.
Add the pan-fried gnocchi and green peas to the wok.
Pour the prepared sauce over the gnocchi and vegetables. Stir everything together until the sauce thickens and coats the gnocchi.
Plate the gnocchi tteokbokki and serve immediately.
