Told you I was obsessed 🫠 #viralrecipe noodle edition 🥒 Creamy Gochujang Noodle & Cucumber Salad! Ingredients; Sauce: 2 Tbsp gochujang paste 1/4 cup coconut yoghurt (@raglanfoodco) 1 Tbsp soy sauce 2 Tbsp sesame oil 1 Tbsp apple cide vinegar 1 Tbsp maple syrup (@ceresorganics) 1 Tbsp garlic 1 large cucumber 1 set of noodles To serve: Crushed peanuts and spring onion Method: 1. Shake the sauce in a small jar until well combined. 2. In a serving size jar, slice cucumber with a mandolin. 4. Add cooked noodles. Pour in sauce. 5. Serve with crunchy peanuts and spring onion. (Always eat with chopsticks!!) #cucumbersalad #viralfood #easyrecipe #lunchinspo #plantbased #vegan #veganau #veganeats