No Bake Crunchy Chocolate PB Rice Cups 🍫🥜 Oh guys… I can’t tell you how GOOD this is!! So crunchy — and you can keep them in the fridge to snack on all week long 😍🔥 Here’s what you need: • 180g natural peanut butter (just peanuts!) • 4 rice cakes, crushed • 140g dark chocolate • Crushed peanuts for topping Instructions: Mix the peanut butter and crushed rice cakes in a bowl. Press the mixture into a muffin tray and refrigerate for about 30 minutes. Then melt the chocolate, pour it over the cups, top with crushed peanuts, and refrigerate again for at least 1 hour. 📌 Save this recipe for your next snack craving! #ricecakerecipe #ricecakedessert #healthysweettreats #nobakedessert #snackprep