INGREDIENTS 1 steak (cut of your choice) Water (enough to boil and submerge the steak) 1 teaspoon salt (for the boiling water) 1 teaspoon dried parsley 1 teaspoon dried rosemary Extra salt (for surface seasoning) Freshly ground black pepper Olive oil (for frying) Optional: coarse salt (for finishing) INSTRUCTIONS STEP 1: PRE-COOK THE STEAK IN BOILING WATER Bring a pot of water to a boil. Add: 1 tsp salt 1 tsp dried parsley 1 tsp dried rosemary Once boiling, carefully lower the steak into the pot. Let it pre-cook for 5 minutes, then remove with a slotted spoon. Place the steak on a paper towel and gently pat it dry on both sides to remove moisture. STEP 2: SEASON THE STEAK Sprinkle a pinch of salt and black pepper on one side. Flip the steak and repeat on the other side. Optional: Add garlic powder or paprika to taste. STEP 3: FRY AND SEAR THE STEAK Heat a skillet over medium heat and add a generous drizzle of olive oil. Once hot, place the steak in the skillet. Sear without moving until a golden crust forms on one side. Flip the steak and sear the other side until equally browned. Remove from the skillet and let it rest briefly. STEP 4: SERVE Slice the steak and check for doneness – it should be juicy and tender. Sprinkle a bit of coarse salt on top while still hot, for extra flavor. Serve with your favorite sides like rice, salad, or grilled vegetables. Click on the link below and access other delicious recipes! https://beacons.ai/superrecipes