Today’s recipe is sundae-bokkeum, or spicy stir-fried blood sausage, where sliced sundae is stir-fried with vegetables and seasonings to make it spicy. It’s a dish commonly enjoyed in Korean pubs! Now you can make this at home! Full recipe: https://www.maangchi.com/recipe/sundae-bokkeum My cookbooks: Maangchi's Big Book of Korean Cooking http://www.maangchi.com/big Maangchi's Real Korean Cooking http://www.maangchi.com/real Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for regular updates about what's happening: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi TikTok for short recipe videos: https://www.tiktok.com/@maangchitime