Breakfast Sushi Wrap

Pour beaten eggs into a hot, greased pan to form a thin omelet.

Place a sheet of nori on top of the egg while it's still cooking, then flip it over.

Spread mayonnaise on the egg. On separate quadrants, add canned tuna, sliced cucumber, and cooked rice.

Sprinkle sesame seeds over the toppings.

Fold the wrap into a triangle shape and serve.