Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Place one bowl of cooked rice into a serving bowl.
Finely chop green onions for garnish and set aside.
Heat a pan with cooking oil over low heat.
Crack two eggs into the pan to make sunny-side-up eggs.
Season the eggs with salt and pepper to taste.
Place the cooked sunny-side-up eggs on top of the rice.
Drizzle with 1 teaspoon of sesame oil and 1 teaspoon of soy sauce.
Garnish with the chopped green onions and sesame seeds.