10-Minute Breakfast Buns

Portion the bread dough into small, bite-sized balls and place them in a non-stick pan.

Pour a small amount of water into the pan, just enough to cover the bottom.

Place the pan on the stove over medium heat, cover with a lid, and steam the buns.

Once the buns are puffed up and the water has evaporated, continue to pan-fry them until the bottoms are golden brown and crispy.

Serve the warm buns immediately. They are crispy on the outside and soft on the inside. Enjoy with jam if desired.