Crispy Rice Paper Sardines Sushi Rolls

Wet two sheets of rice paper, layer them, and place half a sheet of nori on top.

Arrange slices of cucumber and avocado on the nori, then top with drained sardines.

Sprinkle with sesame seeds, then drizzle with eel sauce, sriracha, and kewpie mayo.

Place the other half of the nori sheet on top and roll tightly, folding in the sides first.

Coat the entire roll in sesame seeds and pan-fry in a lightly oiled pan until golden and crispy on all sides.

Slice the crispy roll and serve with ponzu sauce for dipping.