Part of my K-Quick Recipe Series — quick, bold Korean dishes from my newest cookbook! Who needs a bamboo sushi mat when you’ve got this trick up your sleeve? Folded Kimbap = all the flavor, none of the fuss. It’s the ultimate rice roll remix and your new favorite lunch hack.  I’m loading mine up with a melty slice of sharp cheddar, a few savory layers of ham (or go real with Spam! @spambrand), and a gooey, runny egg for that perfect yolky drip. Your ultimate breakfast sandwich got a seaweed-wrapped makeover—and yes, it’s as crave-worthy as it sounds. Once you fold, you won’t roll back.  Swipe for the fold, save it for lunch prep — no rolling mat required 😉 #AD 💡: @samsunguk 
🛒: @koreafoodsuk 
📚: K-Quick — From my latest cookbook, K-Quick — link in bio if you want the full collection! Ingredients
For the rice:
• 200g (1 cup) steamed short-grain white rice
• 1 tbsp roasted sesame oil
• 1 tsp roasted sesame seeds
• Sea or kosher salt, to taste For the filling:
• 4–6 slices of Spam (5mm thick)
• 2 large eggs
• 75g (¼ cup) chopped cabbage kimchi
• 2 perilla (kkaennip) leaves (optional) To assemble:
• 2 roasted seaweed (gim) sheets (approx. 19 x 22cm / 7½ x 8½in) Method 1. Mix rice with sesame oil, sesame seeds, and salt. Set aside. 2. Fry Spam until golden brown. Remove and drain on paper towel. 3. In the same pan, fry each egg, breaking the yolk and shaping into a square (~3 x 3 in). 4. Fold a seaweed sheet into quarters and unfold. Cut one slit to the center along a fold line. 5. Fill each quadrant:
 - Bottom right: rice
 - Top left: Spam
 - Top right: egg
 - Bottom left: perilla + kimchi (if using) 6. Fold the quadrants up clockwise to create a layered wrap. 7. Repeat with second sheet and remaining ingredients. 
@quartobooksuk @quartobooksus @whitelionpublishing
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