Folded Kimbap

Cook the rice in the microwave. In a separate bowl, mix the cooked rice with roasted sesame oil, sesame seeds, and a pinch of salt.

Fry slices of Spam until golden brown. In the same pan, fry the eggs.

Prepare the chopped cabbage kimchi and perilla leaves.

Take a sheet of roasted seaweed and cut a slit from the middle of one edge to the center.

Place each ingredient into its own quadrant: perilla leaf and kimchi, Spam, fried egg, and the seasoned rice.

Fold the quadrants over each other, starting from the quadrant next to the cut, to create a layered wrap.

Cut the folded kimbap in half and serve.