Crispy Korean Pancake

In a mixing bowl, combine flour with chili powder and other seasonings.

Pour in water and whisk until a smooth batter is formed.

Add shredded cabbage, julienned carrots, and sliced onions to the batter.

Add freshly chopped cilantro and mix everything together until the vegetables are evenly coated.

Heat oil in a pan, then pour in the vegetable batter, spreading it into a circular shape.

Fry until golden brown and crispy on both sides. Serve warm with dipping sauce.