Crispy Rice Paper Sushi

On a wet sheet of rice paper, place a piece of nori seaweed, then top with sushi rice, avocado, salmon, and pickled onions.

Tightly roll the rice paper to enclose all the fillings.

On a plate, mix black and white sesame seeds. Roll the sushi in the seeds to coat the outside.

Heat a little oil in a pan over medium heat. Pan-fry the sushi rolls for 2-3 minutes on each side until they are crispy.

Once crispy, remove the rolls from the pan, slice in half, and serve.