Quick Breakfast Omelet Wrap

Pour the beaten eggs into a heated pan.

Place a sheet of rice paper on top of the cooking eggs and press it down gently.

Once the egg is cooked, flip the entire crepe over.

Make a single cut from the center to the edge of the crepe.

Add your toppings to each of the four quadrants: cheese, mashed avocado, sliced tomato, red onion, and cucumber.

Fold each quadrant over the next one to create a wrap.

Serve and enjoy your quick breakfast wrap.