First, defrost the frozen shrimp in salt water.

Dice the onion.

Roughly mince the garlic to enhance its presence on the pizza.

Finely slice the paprika.

Quarter the cherry tomatoes lengthwise.

Slice the defrosted shrimp in half lengthwise so they cook nicely.

Melt butter in a pan and sauté the minced garlic.

Add the sliced shrimp and cook. Season with a pinch of pepper to taste.

When the shrimp is about 80% cooked, add the quartered cherry tomatoes and sauté briefly.

Remove the cooked shrimp and tomato mixture from the pan and set it aside.

Lightly oil the pan and place one tortilla in it.

Spread a thin layer of tomato sauce on the tortilla. Add the diced onion and paprika.

Sprinkle a generous amount of pizza cheese, then add the cooked shrimp and tomato topping.

Cook over medium-low heat. Cover with parchment paper or a lid to melt the cheese.

Periodically check the bottom of the tortilla to prevent burning and adjust the heat as needed.

For garnish, tear some kale leaves and place them on top of the pizza. Continue cooking for a little longer.

Check the bottom one last time to ensure it's crispy and the cheese is melted. Serve and enjoy.