Crepes Recipe: Crepes That Always Work - Basic Recipe - Sašina's Kitchen

In a large mixing bowl, combine the flour, eggs, milk, water, sugar, and a pinch of salt. Whisk until the batter is smooth and free of lumps.

Add melted butter to the batter and mix well to incorporate.

Let the batter rest for about 15 minutes to allow the ingredients to settle.

Heat a non-stick frying pan or crepe pan over medium heat and lightly grease it with butter or oil.

Pour a small ladleful of batter into the center of the pan and quickly swirl the pan to spread the batter evenly into a thin layer.

Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden.

Flip the crepe using a spatula and cook the other side for another 30 seconds to 1 minute.

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, greasing the pan as needed.

Fill the crepes with your desired filling such as jam, chocolate spread, or fresh fruit, then fold or roll them as preferred.

Dust with powdered sugar if desired and serve warm.