Crepes Recipe: Crepes That Always Work - Basic Recipe - Sašina's Kitchen

Cooking Time 30 Min

해먹으리(Hemogry) - Crepes Recipe: Crepes That Always Work - Basic Recipe - Sašina's Kitchen

🥕 Ingredients

Flour1.5cups

Eggs2pieces

Milk1cup

Water0.5cup

Sugar1tablespoon

Saltpinch

Butter2tablespoons

Butter or Oil適量

Filling (Jam, Chocolate Spread, Fruit, etc.)適量

Powdered Sugar適量

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare the Crepe Batter

2. Cook the Crepes

3. Serve the Crepes

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

파트너스 활동의 일환으로 수수료를 일부 제공 받습니다.

상품 준비 중 입니다...

Flour1.5cups

Eggs2pieces

Milk1cup

Water0.5cup

Sugar1tablespoon

Saltpinch

Butter2tablespoons

Butter or Oil適量

Filling (Jam, Chocolate Spread, Fruit, etc.)適量

Powdered Sugar適量

✍️ Notes

Notes are saved automatically

Crepes Recipe: Crepes That Always Work - Basic Recipe - Sašina's Kitchen

Crepes Recipe: Crepes That Always Work - Basic Recipe - Sašina's Kitchen

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare the Crepe Batter

In a large mixing bowl, combine the flour, eggs, milk, water, sugar, and a pinch of salt. Whisk until the batter is smooth and free of lumps.

Add melted butter to the batter and mix well to incorporate.

Let the batter rest for about 15 minutes to allow the ingredients to settle.

2. Cook the Crepes

Heat a non-stick frying pan or crepe pan over medium heat and lightly grease it with butter or oil.

Pour a small ladleful of batter into the center of the pan and quickly swirl the pan to spread the batter evenly into a thin layer.

Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden.

Flip the crepe using a spatula and cook the other side for another 30 seconds to 1 minute.

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, greasing the pan as needed.

3. Serve the Crepes

Fill the crepes with your desired filling such as jam, chocolate spread, or fresh fruit, then fold or roll them as preferred.

Dust with powdered sugar if desired and serve warm.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

👀 이런 레시피는 어때요?

👀 이런 레시피는 어때요?