해먹으리(Hemogry) - When You Crave Bread, Just with 2 Eggs – Softer and Tastier than Castella (Making Souffle Omelette, Egg Dish)

Eggs2whole

Saltpinch

Sugar0.5tablespoon

Eggs2whole

Saltpinch

Sugar0.5tablespoon

✍️ Notes

Notes are saved automatically

1. Prepare Ingredients

2. Separate and Whisk Eggs

3. Cook the Omelette

4. Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

🍴 Other people's forked recipes

No other recipes found.

👀 How about these recipes?

Fluffy Japanese Soufflé Pancakes

CookingAtHome

22Min

[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!

이연복의 복주머니

40Min

Melted Cheese, Egg & Crispy Bread | Khachapuri Recipe!

NourishVoyage

40Min

Crepes Recipe: Crepes That Always Work - Basic Recipe - Sašina's Kitchen

Korean Egg Rice (Gyeran Bap)

Aaron and Claire

5Min

Cream-Filled Delight! Polish Cream Puff Cake - A Must-Eat for Christmas

MoLaLa Cook

300Min

The Standard of Pound Cake! The Master's Fundamental Pound Cake Recipe!

빵준서

90Min

5 Minutes EASY Egg Fried Rice

Seonkyoung Longest

5Min

Oyakodon Recipe

CHEF'S LABO 自宅で出来るプロの味

30Min

If you're looking for a simple snack, definitely try making it! The ingredients are very simple!

집밥요리 Home Cooking

20Min

4 Easy Fried Rice Recipes

Aaron and Claire

25Min

When You Crave Bread, Just with 2 Eggs – Softer and Tastier than Castella (Making Souffle Omelette, Egg Dish)

When You Crave Bread, Just with 2 Eggs – Softer and Tastier than Castella (Making Souffle Omelette, Egg Dish)

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients

Gather all necessary ingredients for the soufflé omelette.

2. Separate and Whisk Eggs

Separate the egg whites and yolks into two different bowls.

Add a pinch of salt to the egg whites and whisk until soft peaks form.

Add sugar to the egg yolks and whisk until the mixture is pale and creamy.

Gently fold the egg whites into the yolk mixture to keep the airiness.

3. Cook the Omelette

Heat a non-stick pan over low heat and lightly grease it if necessary.

Pour the egg mixture into the pan, spreading it evenly.

Cook on low heat for about 5-7 minutes or until the bottom is set but not browned.

Carefully fold the omelette in half or roll it, then continue cooking for another 2-3 minutes.

4. Serve

Transfer the soufflé omelette to a plate and serve immediately while it is still fluffy.

✍️ Notes

✍️ Notes

🍴 Other people's forked recipes

👀 How about these recipes?

✍️ Notes

🍴 Other people's forked recipes

👀 How about these recipes?