Ingredients: - 2 middle eggs - 4 tsp milk (20 ml) - 2-3 tbsp cake flour. All-purpose flour works too. - 1/2 tsp vanilla extract - 3 tsp sugar. Top tips: 1. Cook over low heat. 2. Whisk the egg whites to stiff peaks, but don't overdo it! Extra tip: 1. Gradually mix the flour into the yolks until you get a nice, creamy batter. 2. Fold the beaten whites into the yolk mixture with a spatula—no mixer needed! 3. Make sure the frying pan is evenly heated before you start. 🎥 My Filming Gear: 📸 Camera: https://amzn.to/43UXVeE 🎤 Microphone: https://amzn.to/3SGqfwl * Some links are affiliate links, which means I may earn a small commission at no extra cost to you.