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가게처럼 바삭한 김치전 만드는 꿀팁
15 Min
Serving
Ingredients
잘 익은 김치1컵
튀김가루1컵
감자전분1스푼
요정가루1개
찬물1컵
식용유45g
Section 1
김치전 반죽 만들기
Section 2
바삭하게 김치전 부치기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories489.0
Protein8.5 g
Carbohydrate62.5 g
Fat23.8 g
Nutrition data is estimated based on the video and may not be fully accurate.
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