Crispy Heart-Shaped Potato Snack

Peel and dice two large potatoes, then boil them until fully cooked.

Drain the boiled potatoes and mash them finely with a fork.

Add corn starch, salt, pepper, and parsley to the mashed potatoes and knead into a smooth dough.

Roll out the dough thinly and cut out shapes using a cookie cutter.

Fry the shaped potatoes in plenty of oil on medium heat until they are golden brown and crispy.

Drain the excess oil and sprinkle with your favorite seasoning. Serve immediately.