Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a bowl, combine high-protein flour, baking powder, salt, oil, and milk.
Knead the ingredients until a smooth dough forms. Cover the bowl and let the dough rest for 20 minutes.
While the dough is resting, mash the boiled purple sweet potato in a separate bowl.
Add sweetened condensed milk, liquid milk, and margarine to the mashed sweet potato. Mix until well combined and the texture is smooth.
After resting, roll the dough out into a thin, large circle using a rolling pin.
Place a layer of shredded cheese in the center of the dough, spread the sweet potato filling on top, and finish with another layer of cheese.
Fold the edges of the dough over the filling to create a sealed pouch.
Gently flatten the sealed dough with a rolling pin.
Heat oil and margarine in a pan. Place the bread in the pan and cook until golden brown on both sides, flipping once.
Once cooked, remove the bread from the pan, slice it into pieces, and serve hot.
