In a bowl, combine all-purpose flour, baking powder, and salt.

Add vegetable oil and knead into a soft, smooth dough. Use milk if needed.

Fry chopped potatoes in a pan with oil until they turn crispy and golden brown.

Season the fried potatoes with black pepper, salt, and Kashmiri chili powder.

Add fresh cream to the seasoned potatoes and mix well.

Flatten a piece of dough and place it on a baking tray lined with parchment paper.

Apply melted butter over the flattened dough.

Add the fried potato mixture to the center of the dough.

Top with mozzarella cheese, oregano, and chili flakes.

Bake for 20 to 25 minutes or until cooked.