Tea oats…or Toats?🫖 Earl Grey & Coconut Oats
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These will be your new breakfast obsession I guarantee it🤤 You can definitely use an electric mixer for the egg whites, or sub for a yogurt of your choice - just might not be as cloud-like🤗
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Recipe:
1. Boil 2 Cups of water then reduce heat and add 2 Earl Grey tea bags, 1 cup of oats and 1 Tbsp sugar, stirring occasionally for about 7 mins.
2. In a clean bowl whip 2 pasteurized egg whites with a pinch of salt(you can use an electric mixer) until soft peaks form.
3. Add 2-3 Tbsp of coconut cream(the thick part in a can of coconut milk) and 1 Tbsp of sugar and whip in with the egg whites. Place in the fridge/freezer until ready to serve.
4. Once the oats are done, remove the tea bags, and serve with the coconut sauce and toasted coconut on top.
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