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πΈ @sweethailey_ [http://bit.ly/2zdyjxf] βοΈ [sweethiley@gmail.com] / INGREDIENTS μ¬λ£ / 1 large, 1 medium pound cakes 1 λν, 1 μ€ν νμ΄λμΌμ΄ν¬ -22cm pound cake pan νμ΄λμΌμ΄ν¬ ν¬ -15cm pound cake pan νμ΄λμΌμ΄ν¬ ν¬ *coconut pound cake μ½μ½λ νμ΄λμΌμ΄ν¬ 170g(12Tbsp) unsalted butter, room temp 무μΌλ²ν°, μ€μ¨ 255g(1+3/4cup plus 2tsp) cake flour λ°λ ₯λΆ 85g(3/4cup) coconut flour μ½μ½λκ°λ£¨ 8g(2tsp) baking powder λ² μ΄νΉ νμ°λ 4g(1/2tsp) salt μκΈ 170g(3/4cup plus 4tsp) sugar μ€ν 3 eggs κ³λ 240g(1cup plus 1Tbsp) coconut milk μ½μ½λ λ°ν¬ *coconut icing μ½μ½λ μμ΄μ± 80g(1/2cup) icing sugar μκ°νμ°λ 25g(4tsp) coconut milk μ½μ½λ λ°ν¬ coconut long μ½μ½λλ‘± canned cherries ν΅μ‘°λ¦Ό 체리 1. νμ΄λμΌμ΄ν¬ νμ μ μ°μ§λ₯Ό κΉλ€. μ€λΈμ μμ¨ 175λ(νμ¨ 350λ) λ‘ μμ΄νλ€. 2. κ·Έλ¦μ μ€μ¨μ λ²ν°λ₯Ό λ£κ³ ννκΈ°λ₯Ό μ΄μ©ν΄ μ μμμ κ°λ³κ² νμ΄μ€λ€. 3. μ€νμ λ£κ³ μ½ 1λΆ 30μ΄κ° μ€μμΌλ‘ νννλ€. κ³λμ νλμ© λ£μ΄κ°λ©° νννλ€. 4. λ°λ ₯λΆ, λ² μ΄νΉνμ°λλ₯Ό μ²΄μ³ λ£κ³ , μκΈ, μ½μ½λκ°λ£¨, μ½μ½λλ°ν¬λ₯Ό λ£κ³ μ€ν¨μΆλ¬λ‘ μλλ€. λ κ°λ£¨κ° 보μ΄μ§ μμ λ κΉμ§ μ€ν¨μΆλ¬λ₯Ό μ΄μ©ν΄ λ μ¬λ¦¬λ―μ΄ μλλ€. 5. μ μ°μ§λ₯Ό κΉ ν¬μ λ°μ£½μ λΆλλ€. λ°μ£½μ λ³΄νΈ λͺ¨μ, Uμλ‘ μ±μλ£λλ€. λμ΄ν νΉμ μΉΌμ μ΄μ©ν΄ λ°μ£½μ νκ°μ΄λ° μΈλ‘μ μ κΈλλ€. μμ΄ν μ€λΈμμ 45~50λΆκ° κ΅½λλ€. (μ΄μ€μκ°λ₯Ό λ°μ£½μ κ½μμ λ λ°μ£½μ΄ 묻μ΄λμ§ μμ λ κΉμ§). 6. κ΅¬μ΄ νμ΄λμΌμ΄ν¬λ μ€μ¨μμ μΆ©λΆν μν λ€μ, νμμ λΆλ¦¬νλ€. 7. μκ°νμ°λ, μ½μ½λλ°ν¬λ₯Ό κ·Έλ¦μ λ£κ³ μ μλλ€. (μ½μ½λ μμ΄μ±) 8. μ½μ½λ μμ΄μ±μ μ½μ½λ νμ΄λμΌμ΄ν¬ μλ©΄μ λ°λ₯΄κ³ , μ½μ½λλ‘±μ λΏλ¦°λ€. 체리λ₯Ό μ΄μ©ν΄ μ₯μνλ€. 1. Place parchment paper on the pound cake pan. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). 2. Put room temp butter in a bowl and use a whipper to gently beat it at low speed. 3. Add sugar and whip on medium speed for about 1 min 30 sec. Add eggs one at a time and whip. 4. Sift in the cake flour, add baking powder, salt, coconut powder, and coconut milk and mix with a spatula. Use a spatula to mix until no raw flour is visible. 5. Pour the batter into a pan lined with parchment paper. Fill the batter into a boat-shaped, U-shape. Use a knife to draw a vertical line in the middle of the batter. Bake in a preheated oven for 45-50 minutes. (Until the dough no longer sticks when you insert a toothpick into the batter). 6. After the baked pound cake is sufficiently cooled to room temperature, remove it from the pan. 7. Put icing powder and coconut milk in a bowl and mix well. (Coconut Icing) 8. Apply coconut icing on coconut pound cake and sprinkle coconut long. Garnish with cherries. / MUSIC / Running Errands - TrackTribe
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Ingredients
μ€ν
170g
κ³λ
3κ°
λ² μ΄νΉ νμ°λ
8g
μκ°νμ°λ
80g
ν΅μ‘°λ¦Ό 체리
μ λΉλ
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Cooking Time 90Min