๐ธ @sweethailey_ [http://bit.ly/2zdyjxf]
โ๏ธ [sweethiley@gmail.com]
/ INGREDIENTS ์ฌ๋ฃ /
1 large, 1 medium pound cakes
1 ๋ํ, 1 ์คํ ํ์ด๋์ผ์ดํฌ
-22cm pound cake pan ํ์ด๋์ผ์ดํฌ ํฌ
-15cm pound cake pan ํ์ด๋์ผ์ดํฌ ํฌ
*coconut pound cake ์ฝ์ฝ๋ ํ์ด๋์ผ์ดํฌ
170g(12Tbsp) unsalted butter, room temp ๋ฌด์ผ๋ฒํฐ, ์ค์จ
255g(1+3/4cup plus 2tsp) cake flour ๋ฐ๋ ฅ๋ถ
85g(3/4cup) coconut flour ์ฝ์ฝ๋๊ฐ๋ฃจ
8g(2tsp) baking powder ๋ฒ ์ดํน ํ์ฐ๋
4g(1/2tsp) salt ์๊ธ
170g(3/4cup plus 4tsp) sugar ์คํ
3 eggs ๊ณ๋
240g(1cup plus 1Tbsp) coconut milk ์ฝ์ฝ๋ ๋ฐํฌ
*coconut icing ์ฝ์ฝ๋ ์์ด์ฑ
80g(1/2cup) icing sugar ์๊ฐํ์ฐ๋
25g(4tsp) coconut milk ์ฝ์ฝ๋ ๋ฐํฌ
coconut long ์ฝ์ฝ๋๋กฑ
canned cherries ํต์กฐ๋ฆผ ์ฒด๋ฆฌ
1. ํ์ด๋์ผ์ดํฌ ํ์ ์ ์ฐ์ง๋ฅผ ๊น๋ค. ์ค๋ธ์ ์ญ์จ 175๋(ํ์จ 350๋) ๋ก ์์ดํ๋ค.
2. ๊ทธ๋ฆ์ ์ค์จ์ ๋ฒํฐ๋ฅผ ๋ฃ๊ณ ํํ๊ธฐ๋ฅผ ์ด์ฉํด ์ ์์์ ๊ฐ๋ณ๊ฒ ํ์ด์ค๋ค.
3. ์คํ์ ๋ฃ๊ณ ์ฝ 1๋ถ 30์ด๊ฐ ์ค์์ผ๋ก ํํํ๋ค. ๊ณ๋์ ํ๋์ฉ ๋ฃ์ด๊ฐ๋ฉฐ ํํํ๋ค.
4. ๋ฐ๋ ฅ๋ถ, ๋ฒ ์ดํนํ์ฐ๋๋ฅผ ์ฒด์ณ ๋ฃ๊ณ , ์๊ธ, ์ฝ์ฝ๋๊ฐ๋ฃจ, ์ฝ์ฝ๋๋ฐํฌ๋ฅผ ๋ฃ๊ณ ์คํจ์ถ๋ฌ๋ก ์๋๋ค. ๋ ๊ฐ๋ฃจ๊ฐ ๋ณด์ด์ง ์์ ๋ ๊น์ง ์คํจ์ถ๋ฌ๋ฅผ ์ด์ฉํด ๋ ์ฌ๋ฆฌ๋ฏ์ด ์๋๋ค.
5. ์ ์ฐ์ง๋ฅผ ๊น ํฌ์ ๋ฐ์ฃฝ์ ๋ถ๋๋ค. ๋ฐ์ฃฝ์ ๋ณดํธ ๋ชจ์, U์๋ก ์ฑ์๋ฃ๋๋ค. ๋์ดํ ํน์ ์นผ์ ์ด์ฉํด ๋ฐ์ฃฝ์ ํ๊ฐ์ด๋ฐ ์ธ๋ก์ ์ ๊ธ๋๋ค. ์์ดํ ์ค๋ธ์์ 45~50๋ถ๊ฐ ๊ตฝ๋๋ค. (์ด์ค์๊ฐ๋ฅผ ๋ฐ์ฃฝ์ ๊ฝ์์ ๋ ๋ฐ์ฃฝ์ด ๋ฌป์ด๋์ง ์์ ๋ ๊น์ง).
6. ๊ตฌ์ด ํ์ด๋์ผ์ดํฌ๋ ์ค์จ์์ ์ถฉ๋ถํ ์ํ ๋ค์, ํ์์ ๋ถ๋ฆฌํ๋ค.
7. ์๊ฐํ์ฐ๋, ์ฝ์ฝ๋๋ฐํฌ๋ฅผ ๊ทธ๋ฆ์ ๋ฃ๊ณ ์ ์๋๋ค. (์ฝ์ฝ๋ ์์ด์ฑ)
8. ์ฝ์ฝ๋ ์์ด์ฑ์ ์ฝ์ฝ๋ ํ์ด๋์ผ์ดํฌ ์๋ฉด์ ๋ฐ๋ฅด๊ณ , ์ฝ์ฝ๋๋กฑ์ ๋ฟ๋ฆฐ๋ค. ์ฒด๋ฆฌ๋ฅผ ์ด์ฉํด ์ฅ์ํ๋ค.
1. Place parchment paper on the pound cake pan. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Put room temp butter in a bowl and use a whipper to gently beat it at low speed.
3. Add sugar and whip on medium speed for about 1 min 30 sec. Add eggs one at a time and whip.
4. Sift in the cake flour, add baking powder, salt, coconut powder, and coconut milk and mix with a spatula. Use a spatula to mix until no raw flour is visible.
5. Pour the batter into a pan lined with parchment paper. Fill the batter into a boat-shaped, U-shape. Use a knife to draw a vertical line in the middle of the batter. Bake in a preheated oven for 45-50 minutes. (Until the dough no longer sticks when you insert a toothpick into the batter).
6. After the baked pound cake is sufficiently cooled to room temperature, remove it from the pan.
7. Put icing powder and coconut milk in a bowl and mix well. (Coconut Icing)
8. Apply coconut icing on coconut pound cake and sprinkle coconut long. Garnish with cherries.
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