Mushroom chicken I make 3 times a week in one skillet. Juicy chicken sears golden in a silky garlic mushroom sauce that stays rich, glossy, and perfectly creamy. Golden chicken sears in garlic butter until the edges turn glossy and rich. Mushroom chicken I make 3 times a week in one skillet. The garlic and mushrooms melt into a silky creamy sauce that deepens as it reduces. It comes out juicy, tender, and coated in a glossy mushroom-garlic cream every time. Which creamy skillet should I cook next? INGREDIENTS • 5-6 chicken thighs • 2 Tbsp olive oil • 2 Tbsp butter • 1 shallot, thinly sliced • 10 oz mushrooms (half sliced, half finely chopped) • 3 garlic cloves, minced • 1 Tbsp flour • ⅔ cup dry white wine (optional) • 1 cup chicken broth • 1 cup heavy cream (30–36%) • salt, black pepper • parsley