Today's recipe is one of the most popular Korean street foods: spicy chicken skewers called dak-kkochi. Full recipe: https://www.maangchi.com/recipe/dak-kkochi My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Spicy Korean chicken skewers (Dak-kkochi) Thumbnail

Spicy Korean chicken skewers (Dak-kkochi)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 45Min
Ingredients
Gochugaru (Korean hot pepper flakes)2tablespoon
Ground black pepper0.25teaspoon
Gochujang (Korean hot pepper paste)0.33cup
Chicken thigh2pound
Cylinder-shaped rice cake (Garae-tteok)1long piece

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