Healthy Matcha Ice Cream (No Cream, No Sugar)

In a bowl, add the Greek yogurt and gently mix with a spatula to soften it.

Add the matcha powder to the yogurt. It's recommended to use 100% pure matcha powder without any additives.

Add allulose for sweetness and mix everything together until smooth and well combined.

Prepare a piping bag with a star tip and transfer the matcha yogurt mixture into it.

Line a baking tray with parchment paper and pipe small, bite-sized dollops of the mixture onto it.

Freeze for at least 3 hours until completely solid.

Once frozen, remove the ice cream bites from the parchment paper and store them in an airtight container in the freezer.