Perfect and Fast Cheesy Potato Balls

Boil, peel, and grate two potatoes into a large bowl.

Add an egg, flour, and spices like oregano, paprika, and garlic powder to the grated potatoes.

Mix all the ingredients together by hand until a consistent dough is formed.

Take a portion of the dough, flatten it, place a cube of cheese in the center, and form it into a ball, sealing the cheese inside.

Carefully place the potato balls into hot oil and deep-fry them until they are golden brown and crispy.

Remove the fried potato balls from the oil and serve them hot to enjoy the melted cheese.