Homemade Potato Gnocchi are endlessly better than store-bought and they are freezer friendly. Sauté them and serve with bacon and sour cream, or simply toss them in pesto sauce or warm marinara. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for Potato Gnocchi: ►2 lbs russet potatoes (4 large) ►1 large egg, beaten ►1 cup all-purpose flour, (add more if potatoes were boiled and more moist) plus more to dust ►1 tsp salt, plus more to boil gnocchi ►1/4 tsp black pepper ►1/4 cup Ricotta cheese, drained if liquid is present Options To Serve: ►Bacon and sour cream ►Warm Marinara Sauce, garnished with Parmesan ►Pesto sauce 🖨 PRINT RECIPE HERE: coming soon Fastest Baked Potatoes: https://youtu.be/X1Nfzh1BR2s Favorite Mashed Potatoes: https://youtu.be/zcCzUm5J-x4 Potato Pierogi: https://youtu.be/4SJz95eyrFs Homemade Marinara: https://natashaskitchen.com/marinara-sauce/ Homemade Pesto Sauce: https://natashaskitchen.com/basil-pesto-recipe/ ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Potato Ricer: https://amzn.to/3DkIRZK ►Gnocchi Paddle: https://amzn.to/3kq9rIl ►Food Scraper: https://amzn.to/3BgeHFf ►Boxed Grater: https://amzn.to/3kvr8Gm ►Asian Strainer: https://amzn.to/3jlolQN ►White Dutch Oven: https://amzn.to/38f0M5V ►Nonstick Fry Pan: https://amzn.to/3DmktqI ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/38foMFE ►Glass Storage Containers: https://amzn.to/2xMhXcN ►Knife Block Set: https://amzn.to/30gLuuO ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:49 How to boil & prep potatoes 2:08 Adding rest of ingredients 2:37 Kneading the dough 3:35 Rolling & dividing the dough 4:03 How to shape gnocchi 5:02 How to freeze gnocchi 5:18 Prepping sauces for gnocchi 6:03 How to cook gnocchi 6:40 Pairing gnocchi with sauces 7:54 Taste test 10:41 Guest taste tester FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen ►FACEBOOK: https://www.facebook.com/NatashasKitchen ►PINTEREST: https://www.pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #gnocchi #dinner