SWEET POTATO CHEESE BUNS 🍠🧀🥖 INGREDIENTS: ▪️ 1 cooked sweet potato (about 7 oz flesh) ▪️ 1 ½ cups tapioca flour (7 oz / 200g) ▪️ 1 ½ cups shredded cheese (6.7 oz / 190g) ▪️ 3 tbsp olive oil (1.5 oz / 45g) ▪️ 3 tbsp milk (1.5 fl oz / 45g) ▪️ 1 medium egg ⏳ Time: 20 minutes 🌡 Oven: 350°F STEPS: 1️⃣ Cook the sweet potato until soft, peel it, and mash with a fork. 2️⃣ Add tapioca flour, shredded cheese, olive oil, milk, and the egg. Mix until a smooth dough forms. 3️⃣ Shape the dough into small buns with your hands. 4️⃣ Place them on a baking sheet lined with parchment paper. 5️⃣ Bake at 350°F for 20 minutes, until golden and fluffy. #breadrecipes #sweetpotato #healthybread #cheesebuns #easyrecipes #homemadebread