Sweet Potato Cheese Buns

Mash one cooked sweet potato in a bowl with a fork until smooth.

Add tapioca flour, milk, olive oil, and an egg to the mashed sweet potato.

Add the shredded cheese and mix all ingredients until a smooth dough forms.

Shape the dough into small buns with your hands and place them on a baking sheet lined with parchment paper.

Bake at 350°F (175°C) for 20 minutes, until golden and fluffy.

Let the buns cool slightly before serving and enjoy.